Speakers

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Grace Tian

  • Jas Coffee Academy Vice president , Senior  training instructor
  • 2003 The world famous coffee chain training instructor up to now
  • Specialty Q grader course certification translator
  • SCA AST(Barista/Brewing/Roasting)
  • CQI certificate of Q grader
     
  • Jas Coffee Academy副总经理高级培训讲师·
  • 2003年至今世界著名咖啡连锁培训讲师·
  • Q-grader课程认证翻译
  • 欧洲精品咖啡协会SCA AST认证授权导师· (咖啡师/冲煮/烘焙)
  • 咖啡品质研究所CQI 咖啡品质鉴定师认证(Q-grader)

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Marty Pollack

Martin Pollack is the Lab Manager and Co-Owner of Torch Coffee Lab Yunnan. Marty has a passionate commitment to improve the quality of coffee communities from crop to cup. He’s an expert in coffee sensory analyses and loves building networks to bridge stakeholders in the industry. Marty is an authorized SCAE and SCAA instructor, bringing hands-on knowledge and experience to the classroom. He is also licensed Q Arabica and Robusta Grader. Marty is bilingual in Chinese and English and has a BA in Chinese Language and Culture. He has been living in China for 9 years. He is married to his wife YaQin and they have 3 daughters.

Martin Pollack是Torch Coffee云南实验室的合伙人和经理。立志于推动精品咖啡从种植到杯中饮品每个环节的质量。他是咖啡感官分析专家,乐于分享,善于整合咖啡产业链资源。他是过往SCAA和SCAE的考官和讲师,有着丰富的教学经验。同时也是CQI的Q-Grader和R-Grader. 他在中国已经生活了九年,并与Yaqin喜结连理,有三个女儿

  • Authorised SCA Trainer (Barista/Green Coffee/Brewing/Sensory/Roasting)
  • SCAE Coffee Diploma
  • CQI
  • Q-Grader Arabica
  • Q-Grader Robusta
  • Q -Grader Arabica Assistant Instructor

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Joe Hsu

Joe works as the general manager, bean seeker, and roaster master for Orsir Coffee Taiwan. Since 2006, Joe judged for National Coffee competitions and Cup of Excellence competition program around the world which including all the 11 CoE program countries, In 2009, he has certified as a World Latte Art and World Coffee in Good Spirit sensory judge, 2012 he has certified as a WBC sensory judge.

Since 2013 till today, Joe is a WCE representative and a board member of ACE(Cup of Excellence organization), He serving as a representative for WCE and Head judging within Asia countries. 

許寶霖 現職:歐舍咖啡 總經理

  • 尋豆師作者
  • 世界咖啡競賽活動組織WCE代表
  • 卓越咖啡組織ACE全球理事 

國際評審資歷:

2017日本,泰國,馬來西亞,印度,越南,墨西哥咖啡師大賽主審
2016WLAC 世界拉花大賽主審
2016伊朗拉花大賽主審,印度咖啡大師競賽主審,泰國咖啡大師競賽主審
2015WBC世界咖啡大師競賽初賽暨決賽感官評審
2015WCRC世界咖啡烘豆大賽感官杯測評審
2015WLAC 世界拉花大賽主審
2015 馬來西亞沖煮大賽主審,印尼咖啡大師競賽主審,泰國咖啡大師競賽主審,馬來西亞咖啡大師競賽主審,中國咖啡大師競賽主審,台灣咖啡大師競賽評審長
2014WBC世界咖啡大師競賽感官評審,中國拉花大賽主審,香港咖啡大師競賽主審,台灣咖啡大師競賽主審
2013日本咖啡大師競賽主審,中國拉花大賽主審,台灣咖啡大師競賽主審
2013美國咖啡大師競賽感官評審,韓國咖啡競賽WCE代表暨主審
2013WLAC 世界拉花大賽主審
2013WBC世界咖啡大師競賽感官評審
2012WLAC 世界拉花大賽主審
2012WBC世界咖啡大師競賽初賽暨複賽感官評審
2006-2012 CoE卓越盃咖啡競賽國際評審(計11國):墨西哥、浦隆地、盧安達、瓜地馬拉、薩爾瓦多、宏都拉斯、尼加拉瓜、 哥斯大黎加、哥倫比亞、玻利維亞、巴西。

國際認證

2016-2018 WBC Sensory Judge 世界咖啡大師競賽認證感官評審
2016-2018 WLAC Sensory Judge 世界咖啡大師拉花競賽認證評審
2016-2018WbrC Sensory Judge 世界沖煮大賽認證評審
2015 World Competitions Educational Program Secondary Instructor

     世界咖啡競賽組織(WCE)世界咖啡競賽訓練專案講師

2014-2015 World Coffee Events Representative 世界咖啡競賽組織認證代表
2014-2016 WBC Sensory Judge 世界咖啡大師競賽認證感官評審
2014-2016 WLAC Sensory Judge 世界咖啡大師拉花競賽認證感官評審
2013-2015 WCRC世界咖啡師烘豆大賽杯測評審
2013-2014 World Coffee Event Representative 世界咖啡競賽組織認證代表
2012-2014 WBC Sensory Judge 世界咖啡大師競賽認證感官評審
2012-2014 WLAC Sensory Judge 世界咖啡大師拉花競賽認證感官評審

 

JOE PEI

  • Experienced professional manager’s trainer
  • Experienced trainer for salesmen of all levels
  • Trained the employees for personal development and mental states
  • Residence in Guangzhou

Once held important positions in several large-scale multinational enterprises, including:

  • Coca-Cola (China) Beverage Co., Ltd.
  • Guangzhou San Miguel Brewery Co., Ltd.
  • Amway (China) Daily Necessities Co, Ltd.

Humorous teaching style, practical skills emphasizing creatively studying and applying and various involving training modes make it possible to have good communication and establish great relations with the students and gain recognition and praise from the numerous enterprises and students.

 

擅长职业经理人的各项管理培训
销售管理以及各个层级的销售人员培训
个人发展及员工心态培训
常驻广州
曾在多个大型跨国企业担任重要职位,
其当中包括:
可口可乐(中国)饮料有限公司
广州生力啤酒有限公司
安利(中国)日用品公司
风趣幽默的讲授风格;注重活学活
用的实战技能;各种参与性的培训
方式,使其能与学员很好的交流,
建立良好的关系,并且得到众多企
业及学员的认可和好评

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Jonathan Yang

楊富強

· 生於臺北。1999年於臺北創立錫瓦咖啡事務所聞山咖啡,專注做產地精品咖啡,開創從上游的咖啡產地採購生產烘焙咖啡豆到店鋪開業輔導與教學。多年來在臺灣輔導100多個創業者圓夢開300多家咖啡館。2009年開始發展廣州市場結合理論與實務築,創辦C·Taipei目前已於中國20多個城市拓展百家伴手禮咖啡連鎖專賣店 。

SCAE  歐洲精品咖啡協會授權講師&考官(咖啡师/冲煮/感官/烘焙)

IIAC國際咖啡品鑒者協會認證導師

IIAC國際咖啡品鑒者協會認證品鑒師

ICT 國際咖啡品鑒大會評審

EIC 義大利咖啡冠軍大賽評審

IBS咖啡師和導師資格認證

國家職能鑒定二級高級評茶師

CQI Q-Grader國際咖啡品質鑒定師

· 累積了超過20年的咖啡經驗,跑遍全世界三大洲的咖啡產地莊園,精通國際咖啡貿易,咖啡豆烘焙,咖啡杯測,咖啡品質鑒定和咖啡市場展店等領域

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Henry tan

  • Co-Founder of  Flower Coffee Academy
  • Training department director of Hangzhou Meilong Food Co. Ltd.
  • SCA AST and certifier (Barista/Brewing/Sensory)
  • Technical judge in CBC 2013-2017
     
  • 谭永华
  • 杭州弗拉沃咖啡学院   创办人
  • 杭州玫隆食品有限公司 玫隆学院  培训总监
  • SCA  AST 精品咖啡协会认证教育官&考官(咖啡师/冲煮/感官)
  • China Barista Championship 2013~2017世界咖啡师冠军赛中国区总决赛技术评委

 
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Samuel Gurel

Samuel Gurel is a leading expert in coffee processing, importing, exporting and the grading of coffee.

He is certified as an SCA Instructor, Authrorised SCAE Trainer, and competed in the SCAA Cup Tasters Championship. He is a leading Keynote speaker and lecturer in Asia about the specialty coffee market and coffee grading and quality.

Samuel is currently president of Torch Coffee Company. He has a passion and dream to develop world-class specialty coffee in China. The primary means of doing this is through education. He has worked many different parts of the industry including, cupper, green importer, roaster and as a barista. Samuel grew up on a farm and has the unique experience of managing a Guatemalan coffee farm. Samuel has been a Q-grader since 2011 and is a Q instructor. He loves connecting with people over coffee and is fluent in Spanish and Mandarin.

He has worked at origin in Ethiopia, Yemen, Guatemala and China, experimenting applied research in coffee processing, specifically naturals, honeys, focusing on  drying fermentation and embryonic activity. His passion is that through education, he can help improve quality of coffee and help improve the quality of life for farmers. His father worked for the University of Arkansas Agriculture Research Station and later turned solely to farming. By growing up in this environment, he understands what it means to be a farmer. He is a leading lecturer in Asia about the specialty coffee market and coffee grading and quality.  Samuel is married to his beautiful wife, Chandra and they have 5 children, 3 girls and 2 boys.

Credentials:

  • Coffee Corp Volunteer for the Coffee Quality Institute
  • CQI Q Arabica Instructor
  • CQI Robusta Instructor
  • SCA AST and certifier (Barista/Brewing/Green coffee/Sensory/Roasting)

Samuel Gurel是咖啡处理,进出口以及分级的专家。是SCA授权讲师和考官。同时也是经验非常丰富的关于咖啡精品市场以及咖啡质量分级的亚洲知名主题演讲者。 他是Torch Coffee的总裁,励志于以教育训练为先驱工具,将世界级的咖啡带入中国。他在一个农场中长大,并且对处理危地马拉豆子有自己特别的心得。他自2011年起就成为了Q-Grader和Q-Instructor. 他享受与咖啡人相处的时光。同时他也擅长西班牙文和英文

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Jason Wang

Having more than 20 years' of experience in café industry, Jason Wang served
as President of Asia Pacific in a US-listed company for 15 years, before founding Jascaffe China Co.,Ltd., along with 27 years in chain restaurant equipments and 16 years in the Mainland catering service industry. Mr. Wang is known for his in-depth insight and unique expertise in the café trade, ranging from raw material harvest, product R&D, equipment management and maintenance to the trends in the coffee market, the operations of caffe and the profitability model in the industry.

A respectable industry leader, he is also certified in SCAE master trainer and Q grader for many years. Mr. Wang has been invited to act as jury member in the World Barista Championship for years.

Ever since foundation of Shanghai Jascaffe China Co.,Ltd. In 2003, under the leadership of Mr. Wang the company has integrated his in-depth industry expertise and visionary concepts with its daily operations, and thus makes enormous contributions to the growth of the industry. 

  • Jasbleu Coffee Academy Principal 2003, 2005, 2007
  • Chinese Barista Championship mentor 2008, 2009, 2010
  • CBC judges of China Barista Championship
  • SCA AST Certificate instructor (Barista/Brewing/Roasting)
  • CQI Certificate Coffee quality institute Q-grader


王力咖啡贸易(上海)有限公司 总裁 王朱岑王朱岑总裁从事 咖啡行业20余年,在成立王力咖啡贸易有限公司之

前,曾任美 国上市公司亚太区总裁一职达15年之久,并且拥有27年 连锁餐 饮设备服务经历和16年中国大陆餐饮设备工作经验,对咖啡行 业从原料采集,产品研发,设备管理保养到咖啡市场的发展趋 势,咖 啡店的经营,以及咖啡行业的盈利模式都有深刻的洞悉 和独到见解, 是咖啡行业的领军人物,拥有SCAE连续多年为World Barista Championship 国际比赛的专业评委。

自2003年成立上海王 力咖啡贸易有限公司以来,公司以王朱岑总裁 为灵魂人物,将 其对咖啡行业的深度剖析和前瞻性经营理念贯穿到公 司的日常 运营中,带领王力公司为咖啡行业的发展做出巨大贡献

  • Jasbleu 王力精品咖啡学院院长2003, 2005, 2007
  • 中国咖啡师大赛冠军教练 2008, 2009, 2010
  • 中国咖啡师大赛
  • CBC评委
  • SCA 咖啡师技艺、冲煮、烘焙认正导师, 考官
  • CQI 咖啡质量研究所认证Q-Grader